Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) CAS NO.814-80-2

It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.

Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. With "excellent quality and reasonable price" as the basis, the spirit of "mutual benefit, low profit win-win cooperation" marketing idea, we are committed to ensuring food safety and providing customers with the most optimal service. 
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It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.

(1) Used in watery cream, and its stable, homogeneous, fine and smooth.

(2) Used in meat products, avoid the water and oil separation.

(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.

(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume

Usage and dose：

(1) Put this product into warm water at about 60℃  to get paste shaped substance, then use it as the suitable scale.

(2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request.

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