High Quality Bread Improver CAS NO.9031-11-2

Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. With "excellent quality and reasonable price" as the basis, the spirit of "mutual benefit", "low profit win-win cooperation" marketing idea, we are committed to ensuring food safety and providing customers with the most optimal service. 

Appearance

While or straw yellow powder.

Character and application

Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously; Have the good expanding activity; the specific volume is increased about 40-70%; The bread inner structure is evenly, taste soft, and elasticity; the fresh life can be extended. Dissovle it in water or add it into the flour directly.

The recommended adding amount :0.1%~0.3%.

Index:

Package:

Aluminized bags.  Net weight: 20KG/CTN(4*5KG).

Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.